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Pieces of fish with head, fins, scales, and no guts.
Presentation: Individually or block (10kgs or 20kgs.) frozen
Packaging: Primary of polyethylene, secondary corrugated cardboard master box, 3 straps
Consumption: Product to be cooked before consumption.
Sell-by date: A year from production date.
Use: Fit for human consumption
Distribution and storage: Keep at -18ºC or less throughout its distribution chain and store at the same time.
Yellow Croaker (Micropogonias furnieri)
Carpa (Cyprinus carpio)
Dorado (Salminus brasiliensis)
Sabalo (Prochilodus lineatus)
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