WHOLE ROUND PRODUCTS
Pieces of fish with head, scales, fins and guts.
Presentation: Individually or block (10kgs or 20kgs.) frozen
Packaging: Primary of polyethylene, secondary corrugated cardboard master box, 3 straps
Consumption: Product to be cooked before consumption.
Sell-by date: A year from production date.
Use: Fit for human consumption.
Distribution and storage: Keep at -18ºC or less throughout its distribution chain and store at the same time.
![]() Yellow Croaker | ![]() Seatrout |
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![]() Hake | ![]() White Croaker |
![]() King Weakefish | ![]() Ribbon Fish |
![]() Catfish | ![]() Black Drum |
![]() Pomfret | ![]() Hoki |
![]() Whole Seabream | ![]() Flounder |
![]() Anchovy | ![]() Mullet |
![]() Naked 20 K Block Yellow Croaker | ![]() |
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Main species:
Yellow Croaker (Micropogonias furnieri)
Seatrout (Cynoscion guatucupa)
Hake (Merluccius hubbsi)
White Croaker (Umbrina canosai)
King Weakfish (Macrodon ancylodon)
Ribbon Fish (Trichiurus lepturus)
Hoki (Macruronus magellanicus)
Whole Seabream (Nemadactylus bergi)