WHOLE ROUND PRODUCTS

 

Pieces of fish with head, scales, fins and guts.

 

Presentation: Individually or block (10kgs or 20kgs.) frozen

Packaging: Primary of polyethylene, secondary corrugated cardboard master box, 3 straps

Consumption: Product to be cooked before consumption.

Sell-by date: A year from production date.

Use: Fit for human consumption.

Distribution and storage: Keep at -18ºC or less throughout its distribution chain and store at the same time.

 

Main species:

Yellow Croaker (Micropogonias furnieri)

Seatrout (Cynoscion guatucupa)

Hake (Merluccius hubbsi)

White Croaker (Umbrina canosai)

King Weakfish (Macrodon ancylodon)

Ribbon Fish (Trichiurus lepturus)

Hoki (Macruronus magellanicus)

Whole Seabream (Nemadactylus bergi)